Introduction:

Learners will acquire competency in specialized sub-fields of animal production, such as small stock, large stock, dairy production, aquaculture, among others

Empowerment to make responsible decisions within a defined range, guided by a solid understanding of agri-business principles and good agricultural practices, to meet set objectives within the farm plan.

 Ability to carry out repetitive procedures within a predictable environment while adhering to relevant safety, quality, hygiene, and technical standards applicable to the industry.

Preparation for potential expansion into other agricultural sub-fields like plant production and mixed farming through additional learning within the elective scope of higher-level qualifications.

Preparation for potential expansion into other agricultural sub-fields like plant production and mixed farming through additional learning within the elective scope of higher-level qualifications.

Enablement of learners to actively engage in the primary agricultural sector by producing quality agricultural products, thereby enhancing the overall agricultural process and accessing local, national, and international agricultural markets.

Qualifying learners are poised to become economically active in farming practices, directly impacting local economic development through food production, improving household food security, and facilitating access to mainstream agriculture.