Accredited and non-accredited, farm-based, hands-on learning
Duration: 8 weeks
Entry: Grade 12 or equivalent
Outcomes: Planting, irrigation, scouting, harvesting
Certification: Non-accredited short course
Duration: 16 weeks
Entry: Basics or prior experience
Outcomes: Fertigation, crop protection, post-harvest handling
Certification: Accredited unit standards
Duration: 6 weeks
Entry: Open
Outcomes: Work readiness, basic finance, safety & compliance
Certification: Non-accredited short course